This flavorful and nutritious gluten-free grilled chicken and quinoa salad with sweet potatoes. Its high in protein, fiber, and vitamins, making it an excellent choice for a nutritious lunch or dinner. Ingredients: Dried Cranberries Sliced Almonds Garlic Powder Dijon Mustard Chicken Breasts Balsamic Vinegar Salt Sweet Potato Baby Spinach Quinoa Black Pepper Olive Oil Honey Instructions: